All I want for Valentine’s is soup. Pink soup!
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Eat your pinks!
So here it is. The food I always hated. Or, at least, I thought so. Because I never actually tasted it. 😅 It seemed so gross.
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Cutia Taranului and other things
All I did during the winter holidays was to eat and not necessarily healthy food. 👀 I ate tons of cheese and my skin looked like shit for weeks… It just started to look decent again, so I started to eat healthier, because I don’t want to fall apart. 😅 Perfect or not, I still need my skin. 🤷🏼♀️
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Not a sweet tooth, BUT…
Not a sweet tooth, BUT 2 words and 2 words only: Chia and Pudding.
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Connected
I used to think that I’m a big city girl. And I am, I guess. But not as much as I thought.
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Not So Traditional Christmas Lunch
On the second day of Christmas we eat cookies for breakfast in bed. We spend the whole morning in bed. We sleep, or cuddle, or read, or watch movies… Until, around lunchtime, we start to have horrible stomachaches caused by all the sweets we ate for breakfast. Then we heat the husleves without chicken, of course and eat some. It always helps. It puts us back on track so we can visit our families and eat some more unhealthy stuff at theirs. Again. And again. And again.
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Macrolepiota Procera
Macrolepiota procera or Parasol mushroom is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol… Just kidding.
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Autumn Salad
Not a salad person. Not at all. But this one which doesn’t have a name is my new seasonal favorite. However, I called it Autumn Salad because I needed a title for this article and because today I’m not creative at all. But if you have any sugestions feel free to let me know in the comments below.
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Vegan “Bolognese” Sauce
In Cluj you can buy minced tofu from Kaufland. I hope they have it all over the world, but I never checked. It is a life changer if you have a cruelty free diet but you used to love food made from meat. I use this alternative meat for cabbage a la Cluj, filled paprika soup and for bolognese sauce, but I also tried other recipes with minced meat with it, and it worked very well each time.
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