Let’s talk about sweets, shall we?
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Macrolepiota Procera
Macrolepiota procera or Parasol mushroom is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol… Just kidding.
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Autumn Salad
Not a salad person. Not at all. But this one which doesn’t have a name is my new seasonal favorite. However, I called it Autumn Salad because I needed a title for this article and because today I’m not creative at all. But if you have any sugestions feel free to let me know in the comments below.
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Vegan “Bolognese” Sauce
In Cluj you can buy minced tofu from Kaufland. I hope they have it all over the world, but I never checked. It is a life changer if you have a cruelty free diet but you used to love food made from meat. I use this alternative meat for cabbage a la Cluj, filled paprika soup and for bolognese sauce, but I also tried other recipes with minced meat with it, and it worked very well each time.
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Romanian Bean Soup
If someone were to ask me how my childhood tasted like, I would say like 10 different tastes because I’m a gemini and I couldn’t decide. If someone were to ask me what my favorite dish is I would probably say 10 different dishes, and I would totally mean it.
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Red Mountain Spinach Soup
Recipe approved by Mango ✔️
I never even heard about the red mountain spinach before and of course I never ate any, until my mom bought me some from the local farmer’s market last week. For the frist 2 days I kept it in a glass of water in the fridge, while I was looking for recipes. Finally I found one I liked. It had only two other ingredients I never used: lovage and borș. 🤭
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